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November 24, 2011 RSS feed / Editorials


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Reasons to be thankful

Looking Back

November 23, 1978   More...

Giving thanks for our freedoms

Smart Banking

As we celebrate Thanksgiving, we pause to give thanks for the freedoms we enjoy in this great nation. More...

Our prizewinning executive chef

I had actually forgotten that we have an Executive Chef at the Governor’s Mansion until a few weeks ago when the current chef, Jim Smith, attracted a great deal of attention by winning the Great American Seafood Cook-off in New Orleans.  More...

Tebows and turkeys

From the Editor’s Desk

A lright all you turkeys, your time is up.  I like a good turkey meal, but I also salute those who go the nontraditional route.  Dewanna Stabler said she wanted steak for Thanksgiving. More...